Place the cold rice in a bowl and add the chicken, zucchini and pine nuts. Mix everything well. Drizzle balsamic vinegar over the salad. You can eat the salad directly or place it in the fridge ...

This, plus a simple salad topped with his garlic bread pangrattato ... by the famed spaghetti alla Nerano, in which sliced zucchini is fried until tender and lightly golden, then a portion ...

Feel better from the inside out with these delicious, new gut-healthy lunch recipes, like towering sandwiches, cozy soups and ...

When gluten-free bread options keep letting you down, try forgoing it altogether and use avocado for a tasty, filling partner ...

This, plus a simple salad topped with his garlic bread pangrattato -- a fun word for flavored ... "The technique for this pasta is inspired by the famed spaghetti alla Nerano, in which sliced zucchini ...

Stephanie Schiff, a registered dietitian nutritionist at Northwell Huntington Hospital, said that what and when you eat makes ...

Despite its Italian "surname," zucchini is a summer squash native to the Americas. Archeologists have found zucchini seeds in Mexican caves dating back 10,000 years. Squash has been integral to a ...

Check out the delicious and diverse senior center menus for Cape Girardeau and Jackson from Dec. 2-6, featuring options such as sausage and eggs, beef tamale pie, Salisbury steak and more.

If you're an avocado lover, these Recipes with Avocado are sure to inspire your next meal. Whether you're craving a savory ...

Heat a large frying pan over high heat and add the oil. Fry the zucchini for about 5 minutes until lightly browned, then add the garlic and tomatoes. Fry until the tomatoes are softened.