Cut zucchini into quarters lengthwise. Place in a bowl with olive oil and a pinch of salt and pepper. Toss until well combined. Step 2: Heat a medium skillet or grill pan over high heat.

To assemble salad, mix the zucchini, peas, beans, mint leaves, garlic with lemon juice and drizzle with olive oil. Season and taste (you might like to add more lemon juice or olive oil).

Zucchini salad with avocado and pepita parsley gremolata is a refreshing salad that can be a meal of its own. You can do magic with an everyday vegetable peeler. In this instance of this recipe, you ...

If you're back at work, then vibrant veges may be just what you need to help ease the transition from jandals to shoes. If you're still on holiday, these salads make a great lazy lunch, especially ...

Do you have any leftover rice and chicken? Combine them in a rice salad and go on a picnic ;-) A great solution also when you ...

Spring and summer (when zucchini is in season) are the best times to make this delightful Australian ... “Sometimes we keep it pretty close to what they do in Italy, but other times we like to play ...

Using a vegetable peeler, cut the zucchini into long ... Drizzle over the salad ingredients and gently toss to combine. Place salad in a shallow serving bowl and top with the pickled red onion ...