Another pro move is to finish cooking the pasta in the sauce. Rather than dumping fully cooked pasta into a cold sauce, let it simmer together for the last minute or two like in this sun-dried tomato ...
And just before I mixed everything together, I started cooking my pasta. Per Garten's recipe, you're not actually supposed to fully cook the pasta. You just need to parboil the penne for four ...
Check out his full recipe below. By clicking on these ... and a splash of pasta water to create a creamy, emulsified sauce," he said. "Here, we’re skipping the shallow fry and just using a generous ...