Were you looking for a seasonal meal without using too much ingredients? Well, let us know about this ultra creamy zucchini ...

Trim ends off zucchini and cut into noodles using a spiralizer or vegetable peeler. Slice white mushrooms and finely chop onion. Step 2: In a large skillet, melt butter over high heat. Add white ...

The zucchini noodles, or “zoodles,” add a fun twist to this dish for noodle lovers. To make it vegan, try replacing the chicken with a plant protein, substituting chicken broth for veggie ...

Replacing refined foods such as pasta, rice, or crackers with zucchini can be a good source of fiber in your diet. Inflammation is a mechanism our body uses to heal (think of the redness around a ...

This is the case of our latest find: salmon pasta and zucchini. And the advantage is that you can still decline this recipe: ...

Using a large, heavy-based saucepan, sweat the onion in the olive oil and butter over medium-low heat until translucent.

She said a friend had convinced her to cook a zucchini for four to five hours until it broke down into a "filthy, sexy mush" to toss in with the pasta. The sauce has just three ingredients ...

Fry the zucchini for about 5 minutes until lightly browned, then add the garlic and tomatoes. Fry until the tomatoes are softened. Add the pasta and half a cup of the pasta water and toss to combine.

Carnivores can add 3cm-diced boned chicken thighs to the curry paste and zucchini in the first stage of this Kiwi version of a Thai-style curry.