Got some leftover apple pie filling and wondering how to use it up? These leftover apple pie filling recipes are your answer! Perfect for turning leftovers into delightful treats, these ideas are ...

What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...

“I never tell people they can’t have things.” The filling of the pie matters, so dietitians like that both pumpkin and apple are fruit-based pies — delivering some of the fiber and nutrien ...

It was encased in crisp pastry. Despite having only one layer of apple filling, this 430-calorie pie did not taste doughy and was well-balanced. Most importantly, the apple chunks were missing.

pumpkin pie took first place for favorite pie pick, with 29% of the vote nationwide. Second place goes to apple pie (20%) while smaller crowds of Americans prefer pecan pie (14%), sweet potato pie ...

To judge the pies, we assessed the flavor and texture of the filling and crust, as well as the ratio of these two key elements. Here's how the pies fared against each other, which I ranked in ...

This clever pie uses crackers to mimic the texture of apples, resulting in a surprisingly authentic flavor. Cinnamon and sugar work their magic to create a filling that’s sweet and spiced. It’s a fun ...