Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

This tuna tartare toast is umami-rich with shrimp stock, onion confit, white soy sauce and yuzu olive oil.

Encyclopedic approaches to plant-based cooking and to cookies, a TikToker’s debut and more, as tested by New York Times Cooking and the Food desk.

There are several Japanese barbecue sauces to choose from at the grocery store. We're here to let you know which one is ...

Local cooking instructor and food writer Sonoko Sakai explains the deep meaning of "Japanese in style" cuisine.

Snacks with globally inspired flavors are becoming more popular, according to Whole Foods Market’s 2025 Food and Drink Trend ...

Any recipe that uses oyster sauce is incredibly delicious because oyster sauce adds a rich, sweet and salty flavor with a deep umami taste that enhances any dish. It also adds a hint of sweetness, ...

Whether you have leftover fish sauce from a previous recipe or are curious about this delicious sauce and wonder why everyone's using it (pssst, it's because it's loaded with umami), I highly ...

Prior to joining the Southern Living, Catherine tested and developed recipes for print and digital publications like EatingWell, Food & Wine, Real Simple, Serious Eats, Southern Living, and more. Like ...

“Butter,” the 2017 bestseller by Asako Yuzuki released earlier this year in English, is a work of fiction, but it’s inspired by the very real “Konkatsu Killer” or “marriage-hunting ...