soy sauce, mirin, sake, *****, yuzu pepper paste, lettuce, baby leaves, mizuna/potherb mustard, rocket, and any herbs, greens to taste (tear into pieces), eggplant (deep fried with no coating, drain ...

Salmon Fillets OR Off-cuts skinless, bones removed, Sake (Rice Wine), Salt, (*180ml cup) Japanese Short Grain Rice, Dashi Stock *OR 400ml Water & 1/2 teaspoon Dashi Powder, thin slices Ginger *cut ...

From Japan to India, everyone loves different recipes and flavours. One such recipe is Yuzu Labneh. Famous Indian chef Vikas Khanna shared the Yuzu Labneh sauce recipe on his Instagram handle. This is ...

There are several Japanese barbecue sauces to choose from at the grocery store. We're here to let you know which one is ...

Snacks with globally inspired flavors are becoming more popular, according to Whole Foods Market’s 2025 Food and Drink Trend ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

This tuna tartare toast is umami-rich with shrimp stock, onion confit, white soy sauce and yuzu olive oil.

The umami flavour of miso paste works really well with aubergines; the ‘meaty’ flavours are lifted by the fragrant citrus sharpness of yuzu. Serve as a Japanese-style side dish or a vegetarian ...

Any recipe that uses oyster sauce is incredibly delicious because oyster sauce adds a rich, sweet and salty flavor with a deep umami taste that enhances any dish. It also adds a hint of sweetness, ...