“In Ungwan Makama, a community of more than 80 households, almost every household now produces fried cassava (garri). According to Madam Rakiya Adamu, who has been making garri for over 20 ...

So, what about more local waters? Many come to Spain to try “leche frita” (fried milk). This spongy, milk dessert is similar to the torrija, a sweet, bread and milk based pudding often eaten during ...