I started by prepping my butternut squash. Instead of pre-cut cubes ... The recipe calls for two sliced yellow onions. I added them to a large, oven-safe skillet with 2 tablespoons of butter.
The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup. The topping of sautéed red onions and whipped Gorgonzola cheese gives it a robust ...
Stewart's recipe uses four kinds of cheese and yellow onion, while Garten's calls for tomato. I thought The Pioneer Woman's recipe, which used roasted butternut squash, was the most flavorful.
These large, yellow gourds usually weigh two to three pounds. Be sure to select squash with no bruises and ... orange bell pepper, onions and a variety of spices. For protein, we’re using ...