We chose a combination of yellow, red, white ... Each component of this recipe — the roasted squash, caramelized onions, and croutons — can be made up to three days in advance.
I started by prepping my butternut squash. Instead of pre-cut cubes ... The recipe calls for two sliced yellow onions. I added them to a large, oven-safe skillet with 2 tablespoons of butter.
These large, yellow gourds usually weigh two to three pounds. Be sure to select squash with no bruises and ... orange bell pepper, onions and a variety of spices. For protein, we’re using ...
The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup. The topping of sautéed red onions and whipped Gorgonzola cheese gives it a robust ...