2. Spoon the batter into the idli pan indentations without stirring. 3. Steam for about 12 minutes in an idli steamer. 4. Remove idlis using a spatula or sharp knife. Calories 58 per idli (approx.) ...

A few weeks ago, a warning message typed by the authorities and translated into Sesotho, Xhosa and Tsonga circulated among illegal miners in Stilfontein ... (Without ventilation, the combination of ...

This could not be easier. Begin by placing the dry ingredients in a large roomy bowl, mix to combine, then add the buttermilk followed by the water. Start mixing; first with a spatula then finish off ...