This shrimp and eggplant stir-fry has several steps that can ... Everything for the recipe can be prepared in the wok 1–2 ...

If you’re looking for a quick and flavorful meal that’s perfect for weeknight dinners, this Hoisin Glazed Beef & Shrimp with ...

Although I say "shrimp" in in this recipe, you can also use ... Put all the shrimp back into the wok and sprinkle in the salt and pepper. Stir-fry to coat the shrimp with the seasonings, then ...

If the rice sticks, pour a little more oil around the edges of the wok. Stir-fry constantly for about a minute, until the shrimp are curled and pink and the rice grains are not sticking together.

In a hot wok ... and shrimp paste is lightly toasted. 6. Add tomatoes, kaffir lime leaves and garlic chives, and cook until tomatoes soften, about 2-3 minutes. Add sambal and stir until combined.