Cooking wine is often derided by chefs, who urge you to use the real stuff instead. But why should cooking wine stay far away ...

White wine traditionally pairs nicely with lighter foods such as chicken and fish, so a white wine sauce goes especially well ...

A little wine every day can protect your heart health, a new study suggests. People who drank half to one glass of wine a day ...

A bottle of wine a week, combined with a Mediterranean diet, could be as good as statins for heart health, academics have ...

For most, Shaoxing wine is that clear, amber-hued cooking essential with a distinctive aromatic nose that lends sweet and briny flavours to food, deepening and enriching dishes. But this 3,000 ...

The good news is they’re all priced at $1 to $3 apiece, and offer rustic elegance without the perils of top-heavy barware.

Whether red or white, an inexpensive dry wine is less sweet and more acidic, and the perfect choice to use when deglazing and ...

Researchers have suggested that consuming a bottle of wine a week, as well as following a Mediterranean diet, could be as ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

The FDA wants to change the way foods are labeled to reduce food waste, including potentially ending the use of sell-by dates ...

We tested the best wine glasses to find sturdy, attractive glassware that is comfortable to hold and opens the wine’s aromas. We found winners for every wine preference and budget, with prices ...