We’re back again with the annual discussion about what wines ... $35 Dessert comes first—-Larresingle VSOP Armagnac NV: Armagnac is the perfect finish to Thanksgiving dinner.
Executive Chef William Rietzel has crafted a menu to complement the wines, starting with a first course of trout in carpione with onion ... and Berkshire pork cheek with potato, fontina, and pearl ...
And I’ve hosted plenty of parties that ended with a spectacular dessert wine. For the salad or appetizer course, there’s often a glass of white wine. Red wines are typically paired with the main.
At dinner, you might even feel tempted ... Save this one for dessert. NON's sparkling red alcohol-free wine offers a moody palate of dark berries and spice, finished with balanced tannins from ...