Keep a small fresh portion of any mushroom you eat in the fridge. That way, if there is a reaction, you can easily identify the source. Store wild mushrooms in the fridge in moisture-absorbent ...
Growing up in Pasco County back when it was mostly cow pastures, Steven Landseadel tromped through ranchland with his fishing ...
A restaurant in Mexico City is rediscovering recipes and methods to cultivate, eat and preserve wild mushrooms. The World’s Mexico Correspondent Tibisay Zea paid a visit to this all-fungi restaurant ...