Keep a small fresh portion of any mushroom you eat in the fridge. That way, if there is a reaction, you can easily identify the source. Store wild mushrooms in the fridge in moisture-absorbent ...
(CAUTION: ON NO ACCOUNT PICK OR EAT ANY MUSHROOM GROWING IN THE WILD UNLESS YOU CAN POSITIVELY IDENTIFY IT.) All mushrooms are best used on the day of purchase, although cultivated ones will keep ...
A restaurant in Mexico City is rediscovering recipes and methods to cultivate, eat and preserve wild mushrooms. The World’s Mexico Correspondent Tibisay Zea paid a visit to this all-fungi restaurant ...