Plate up There’s something important you need to know about the classic Wiener schnitzel: it’s fried in butter. Mostly when ...

An curved arrow pointing right. Weiner Schnitzel originated in Austria, but the breaded veal cutlet has become a popular dish throughout Europe. Walliser Kanne in Basel, Switzerland has become ...

The Corso restaurant chef took time off to show us how to prepare a perfect Wiener Schnitzel ... with chopped chives before serving. Wrap the veal slices in clingfilm before tenderising carefully.