As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep ...

Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.

A beautifully roasted turkey isn’t just traditional; it’s a centerpiece that brings everyone to the table with anticipation.