A few years ago, I wrote about the comforting magic of "soft and pliant" egg noodles, the base for one of my all-time favorite meals: my Nana's cream chicken. I described it as "a steaming bed of ...
Look for whole-wheat egg noodles—they have more fiber than regular egg noodles (but this dish will work well and taste great with either). This protein-loaded chicken and sweet potato casserole ...
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