I’ve tried a load of carrot cake recipes before finding the one I liked best (spoiler alter: I’m pretty fussy). But when it ...

1. Beetroot2. Whole wheat flour (or multigrain flour)3. Ajwain (carrom seeds)4. Spices: Red chili powder, Turmeric powder, Garam masala, Amchur powder ...

Carom seeds, also known as Ajwain are rich in fiber, antioxidants, and various vitamins and minerals. They possess plenty of ...

Birria is Mexican dish that offers tons of flavor without being too spicy. But that's not to say it doesn't feature an ...

Lentils are an amazing source of plant-based protein, which is needed for building andrepairing tissues. Red lentils also ...

With a whole chapter dedicated to ‘Mornings’ in his new best-selling cookbook, Tim is cooking up a delicious shakshuka to ...

Make a Romy Gill recipe, in my experience, and you end up marveling at two things: the straightforward ease and the ...

Seasonings are usually added near the end of the cooking period. The most common seasonings are salt, pepper and acids (such as lemon juice). The Spices Board is the Indian government regulatory and ...

Zhoug is a hot, garlicky, Yemeni condiment. This recipe works both as a green paste and a green sauce. Spread or drizzle it ...

Here are four new side dishes that are so eye-catching you won’t even need flowers at the table; these beauties are ...

Bold, colorful, and truly unique, these African seasonings will amplify and elevate the flavors of your favorite dishes. Here ...

Chaat masala, a staple in Indian cuisine, is a flavorful blend of spices renowned for its tangy and spicy kick. This article ...