This vibrant three-layer cake, created by James Beard Award–winning chef Mashama Bailey, is ready to party. The inclusion of ingredients such as buttermilk and white vinegar make a red velvet ...
This traditional, red-hued chocolate cake from Bon Appetit’s first vegan chef Chrissy Tracey is paired with rich and velvety vegan buttercream frosting to satisfy all those sweet tooth cravings. Swap ...