Stir in white chocolate and stir until smooth. Serve sauce individually after pudding has been plated. *Pudding and sauce may be served warm. Make a day ahead and refrigerate separately ...
sugar (½ +¼=¾), all-purpose flour, salt, large egg yolks (room temp, save egg whites), milk (I use almond), vanilla extract, vanilla wafers, large bananas (sliced), large eggs whites, white sugar, ...