Preheat oven to 350°F. Generously spray a 9-inch round (2-inch deep) cake pan with cooking spray. Sprinkle 1 1/2 cups pecans ...

Inspired by everyone's overwhelming love for the original magic cake recipe, we're sharing an equally delicious, decadent, ...

I break this into chunks, making the sponges one day, the filling the next. Allow time for setting, cooling and chilling post ...

The result is a soft, moist cake that will make it hard to resist reaching out for ... Add the sugar, a teaspoon at a time, and continue whisking until well combined. 4. Combine the melted chocolate ...

whisking well after each addition. Then whisk in the vanilla extract. Sift the flour and salt into a large bowl, then fold it gently into the butter and egg mixture. Divide the cake batter into ...