Green Mountain Sugar House in Ludlow is the roadside attraction that makes you slam on the brakes and say, “Wait, was that a ...

Nebraska Knoll Sugar Farm is the indie darling of the maple syrup world. Tucked away in the mountains of Stowe, it’s like ...

Can you pass the maple syrup?” is what Buddy asks in Elf (2003), and as it turns out, he might have been onto something. If ...

Slice off the top of the head of garlic to expose the cloves. Place it on a sheet of aluminum foil and drizzle with the ...

Collect the milk, sweetener, walnuts, banana slices, and rolled oats. Bring oats to a boil with water or milk until they are ...

These gloriously glossy sprouts strike the perfect salty-sweet balance. Add pecans in place of the lardons if cooking for ...

Wampanoag succotash featuring traditional ingredients and cooking methods. Learn about Native American food history while ...

This twist on a hot toddy, infused with tart hibiscus, maple syrup, bitter Campari, and warm spices, is ready to elevate your ...

However, if you are looking for something similar that will impart sweetness and a depth of maple flavor, this is a great alternative you most likely already have on hand. Use a 1:1 swap for corn ...

Maple syrup from Canada is an excellent source of manganese (35%), a good source of riboflavin (15%), calcium (2%), thiamin (2%), potassium (2%), and copper (8%). Credit: Maple from Canada ...

Eating maple syrup, instead of more refined sugars, may reduce the risk of metabolic disease, according to a Canadian study. "We know from decades of research that maple syrup is more than just ...

Fall is a wonderful time of the year for baking fresh bread. This overnight bread has great fall flavors incorporated into it. The combination of pure maple syrup, oats and whole wheat flour as the ...