How about ice cream in a flying saucer or coffee at an altitude of 330 meters? These original cafes were especially popular ...

Deborah Wanzer’s most recent work appears in the anthology Poems for the Solstice, edited by Crystal Sands and Stephanie Gross.

As explained in a New York Times Magazine piece, “The Extraordinary Science of Addictive Junk Food,” there’s no denying that ...

Some McDonald’s locations in the US are not serving espresso drinks because the machines have been disabled over safety concerns, CNN reported on Wednesday. The manufacturer, Melitta, told its ...

The entrepreneur, who grew up exploring what he calls Boston’s “insanely good museums,” opened the first Museum of Ice Cream as a pop-up experience in New York City in 2016.

The U.S. Food and Drug Administration (FDA) is warning of a potentially deadly allergic reaction following the expansion of an ice cream recall that was initiated due to an undeclared ingredient.

One in three executives—and a similar share of employees—agreed that companies don’t provide adequate training for new hires, effectively setting them up for failure, or at least ...

McDonald's insists the machines go through a cleaning cycle ever 24 hours. The fast food giant responded: "Our shake and soft-serve ice cream machines undergo heat treatment cycles every 24 hours ...

seven days a week through a vending machine-style piece of technology. With locations across the country, their first West Michigan location opened in August. The West Michigan location was ...

The clack of the buttons; the dim rooms illuminated by glowy, pixelated monitors; the suspiciously sticky floors; that one machine that’s never fully working right — they all combine for a ...