A vegan pasta bake that is ridiculously easy to make from the Doctor's Kitchen. This pasta bake's full of nutritious veg and completely dairy-free. Each serving provides 353 kcal, 17g protein ...

6. Pour in the vegan crème fraiche and vegan mozzarella. Mix well and cook gently for 5 minutes. 7. Add the cooked pasta to the sauce and stir it all together. If it’s a bit dry, add some of ...