Seaford’s Co-op on Broad Street has reopened after a six-week transformation, offering fresh food, new services, and a focus on convenience ...

Looking for a vegan substitute for chicken with the same taste and nutritional value? This humble but delicious and versatile ...

A 2020 study found that the DASH diet helped a group of people 65 and older struggling with obesity reduce body fat while a ...

This week in food news: the holidays are in full swing with festive vegan chocolate bars and Cinnaholic’s new menu—plus plant ...

Algae oil comes from marine algae that’s rich in omega-3s. The oil has many uses, from cooking to skincare and condition ...

“Customers are looking more and more for foods like Swap,” says Zak Dolezal, chef and owner of Duke’s Alehouse and Kitchen in ...

With restaurants trying to cater to the widest possible audience, why do so many still miss the mark with vegan and ...

Since 2021, mocktails and other non-alcoholic beverage sales have increased by almost 50-percent according to studies. Here's why they're so popular.

Czech lawmakers are working to ban the use of meat-like labels on plant-based food packaging, despite public opposition to ...

A woman on Reddit described how her family secretly tucked meat or meat products into her food while she was a practicing ...