These vegan chickpea burgers freeze well for up to four weeks. Simply wrap each uncooked burger in foil and place in a freezer bag. Cook from frozen, adding an extra 2 minutes on each side.

These delicious vegan burgers are quick and easy to make. They can be prepared in advance and left in the fridge until you're ready to cook. Each serving provides 717 kcal, 26.9g protein ...

warm chickpea patties. Tasting Table recipe developer Miriam Hanh's vegan falafel burger recipe takes your favorite Middle ...

From here, you can simply add the mixture to a tortilla with your favorite vegan cheese, or puree the chickpea mixture with some nutritional yeast and paprika if you'd like to go the cheesier ...

Vegan Chickpea Flour Pancakes are the perfect weekend ... meals and use it as a binding element in Fritters, and veggie ...

Those who enjoy legumes or plant-based cooking may be familiar with chickpea burgers, which can be an equally enjoyable meal option. In Australia, these two dishes are combined into one ...