Even without the use of heavy cream, cheese, or milk, vegan cheese sauce can still be thick, rich, and flavorful. Processed ingredients or fake flavorings are not needed here -- we asked an expert ...
You can play with the ratios of non-dairy butter and milk. The less milk you add, the thicker the sauce. For a more decadent cheese sauce, swap the plant milk for unsweetened vegan creamer. To amplify ...
After my square pizza arrived on its very own mini chopping board, one bite taught me that cheese was not necessary. A thin sourdough base surrounded by a pillowy crust was topped with a ...