Pour the dressing over the salad and toss gently to coat evenly ... Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil. 6. Serve the broccoli and red lentil ...

The braised vegan spareribs at downtown’s Vegan Deadly Sins ... oregano and fennel— the chickpeas provide texture and zest on ...

The Ivy Liverpool Brasserie will adapt its a la carte menu based on the current season, in order to keep things fresh. Below ...

Mumbai, the city that never sleeps, is always hungry for new experiences. With a wave of fresh menus hitting the scene, it’s ...

These recipes show some of the innovative and delicious way you can use in-season vegetables for fall. They're also ...

Whether you're strictly no-meat or just want healthy food, here are some of the best vegan and vegetarian restaurants in ...

Save time (and hassle) by throwing all your dinner ingredients in one pot! Check out these recipes for one-skillet meal ideas ...

Because of its anti-inflammatory effects, broccoli can improve your heart health. The fiber and potassium in broccoli have been found to lower the risk of heart disease by reducing cholesterol and ...

Whether you’re a devoted vegan or vegetarian or just want to incorporate more vegetables and less meat and dairy into your daily meals, these restaurants and bakeries offer some of the tastiest and ...

"Not everybody can be vegan," cautioned a woman on TikTok who recently returned to an meat-based diet after five years of veganism. Tauja, 47, (@taujathesupreme), from Montreal, Canada, shared ...

It’s been 30 years since World Vegan Day was celebrated for the first time. The idea came from Louise Wallis, former president of The Vegan Society, who created World Vegan Day to help commemorate the ...

They also work great for creamy vegan dressings, as in this jicama salad recipe from Pati Jinich ... complemented by a tarragon emulsion, charred broccoli leaves with smoked plant butter, and ...