African vegan cuisine is a vibrant world of color and texture - let your photos do it justice! Get up close and personal: Use ...

February is the month that wraps us in the warm embrace of love with Valentine’s Day. But we don’t have to stop celebrating ...

This no-bake vegan cheesecake, with its boozy Black Forest cherry topping, is a luxurious twist on a retro classic. It's completely delicious and just the thing for celebrations and parties.

Encyclopedic approaches to plant-based cooking and to cookies, a TikToker’s debut and more, as tested by New York Times ...

A delicious, rich, vegan curry made with store cupboard spices and firm tofu. Make double and freeze the remaining for another time. Each serving (without the optional serving suggestions ...

These five restaurants were the Top 50 list’s biggest snubs, according to reader write-ins. Each has been added to the master ...

If you love homemade pizza, don't just settle for some marinara and mozz. See what two pizzaiolos suggest as the most ...

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Founded in 1996, iAfrica stands as one of South Africa's most enduring portals. In 2018, Africa.com acquired iAfrica, consolidating its position in the digital landscape. Renowned for its diverse ...