This time of year, we can’t get enough of baking. Perhaps it’s the cold, short days that make us gravitate toward the kitchen. Or maybe it’s because we are conditioned to bake during the holiday ...

Serve the flautas with the sliced lettuce piled on top, dolloped with the creamy chili sauce ... Whisk in the melted butter and vanilla, then add the creme fraiche and stir until everything ...