Planning a kids' birthday party menu? The best way to keep little hands and tummies happy is with fun, easy-to-eat finger foods. These recipes are perfect for ...

With this goal in mind, the cardinal rule of pie crusts is to keep things as cold as possible. The colder your pie dough, the less likely the butter will melt or leach out of the dough before baking.

From creative turkey ramen to pumpkin pie milkshakes, there are plenty of ways to repurpose those Thanksgiving leftovers.

He even goes so far as to say it’s his “thankful pie.” Mine too, buddy. Mine too. I decided to try out my crazy idea of using canned cinnamon roll dough as a pie crust because what could go wrong?!

What is the best pie crust recipe? What's better, butter or shortening? Should you cut the fat into the dough, or use a food processor? All these questions, and many more, serve to intimidate pie ...

"For par baking, I like to use dried beans, rice or granulated sugar to weigh the crust so it won’t bubble. All of them work, just make sure you really put enough in there to fill the pie.

After making a smooth and flexible dough, you use it to encase a block ... between sheets of crispy puff pastry in a millefeuille) or used as the crust for a pie or tart. Read the original article ...

Scoop into a bowl and mix in the bell peppers and coriander leaves, if using, and season with salt and freshly ground black pepper. 3 Remove the crust from the oven, gently press it down (it will puff ...

There are no recipe cards in the kitchen ... The event will include pastry sales and a luncheon. Those seeking a dish to share on their holiday table can purchase trays of moussaka, pastichio ...

With just four ingredients, this apple pie recipe employs store-bought puff pastry to make the golden, crisp crust. A filling of sugared apples creates a delicious canvas for adding your favorite ...