With the holiday season here, we are sure you must be constantly on the lookout for some quick and delicious recipes for your friends and family. You might have picked some for your holiday menu already,

Griddle the Sandwiches: Heat a large, heavy skillet over medium heat. Add the sandwiches (you will probably have to cook them two at a time), and cook for about 3 minutes on each side, until the outside is nicely browned, and the cheese has melted. Serve: Cut in half and serve hot.

Professional chef John Gregory-Smith has shared his 'simple' turkey, bacon and leek pie recipe - and it's the perfect dish to tuck into during the festive period