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Reheating them the next day never ends well, so instead I’ve come up with a few go-to venison backstrap recipe ideas that recycle loins (or any venison steak) with the class they deserve.
This gravy is also ideal for those who are looking to put turkey giblets to good use. Get the recipe. This gravy is an umami bomb thanks to the help of caramelized onions and white miso.