Sushi lovers, it's time to try your hand at a homemade spicy tuna roll. And there are 16 different fresh ingredients to add to the dish to make it even better.
Presiding in the center are chefs Charlie Wang and Nguyen Nguyen—alumni of Austin’s Uchiko—your guides through the 22-course omakase (“chef’s choice”) dinner that is about to unfold. The flavor ...