Layer up. Make your Christmas dessert one to remember with these towering trifle recipes. ‘Tis the season for trifle recipes, no doubt about it. Those steady layers of sponge and jelly, billows of ...
Trifle’s traditional architecture of booze-soaked sponge, fruit, a creamy element and jelly in a glass are making way for unorthodox twists, unexpected flavours and – sometimes – no proper ...
This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional fruity liqueur. Boosting the whipped cream with mascarpone isn't traditional ...
Pour the St Clement’s jelly over the Swiss roll layer and set ... Instead of making the jewelled chocolate bark, you can finish this trifle by scattering over the reserved amaretti biscuits ...
Fold in half whipped topping. Place half of the brownie cubes in the bottom of a trifle dish or clear glass bowl. Top with some of the pudding mixture. Repeat with brownies and pudding ...