The best bit about this recipe is that is can be tailored to your guests. As decadent and delicious as this trifle is, you ...

The trifle is a classic dessert staple that has graced tables crossing centuries as well as continents. Originating in ...

‘Tis the season for trifle recipes, no doubt about it. Those steady layers of sponge and jelly, billows of custard and cream, and a rainbow of fruit found in a trifle dessert cannot be beaten. A ...

Trifle’s traditional architecture of booze-soaked sponge, fruit, a creamy element and jelly in a glass are making way for unorthodox twists, unexpected flavours and – sometimes – no proper ...

Pour the St Clement’s jelly over the Swiss roll layer and set ... Instead of making the jewelled chocolate bark, you can finish this trifle by scattering over the reserved amaretti biscuits ...

Fold in half whipped topping. Place half of the brownie cubes in the bottom of a trifle dish or clear glass bowl. Top with some of the pudding mixture. Repeat with brownies and pudding ...

Do you have strong views about trifle? If so, steady yourself, for I bring mixed news. While the beloved pudding is enjoying ...