Layer up. Make your Christmas dessert one to remember with these towering trifle recipes. ‘Tis the season for trifle recipes, no doubt about it. Those steady layers of sponge and jelly, billows of ...
This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional fruity liqueur. Boosting the whipped cream with mascarpone isn't traditional ...
Pour the St Clement’s jelly over the Swiss roll layer and set ... Instead of making the jewelled chocolate bark, you can finish this trifle by scattering over the reserved amaretti biscuits ...