These little bites pack a punch of flavor, combining the richness of salmon with the light, crispy texture of phyllo. It’s an elegant addition that’s surprisingly simple to enjoy amidst the holiday ...

The Price to Earnings (P/E) ratio, a key valuation measure, is calculated by dividing the stock's most recent closing price by the sum of the diluted earnings per share from continuing operations ...

Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years. (Getty Images) With Thanksgiving here, there’s no better time to talk ...

Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne (if using). Generously rub the seasoning mixture ...

Within a couple of weeks, the rest of the pod had jumped on the bandwagon and turned salmon corpses into must-have fashion accessories, according to the marine conservation charity ORCA — but it ...

Orcas, it seems, are not immune. After a 37-year break, killer whales have once again been spotted wearing dead salmon on their head. Orcas are intelligent and social animals, known for playful ...

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Imagine standing on a riverbank as thousands of dead salmon float past, belly-up and rotting in the hot California air. That's the sight—and smell—that greeted people along the Klamath River ...

A crew of biologist tag salmon and steelhead at the site where the Iron Gate dam used to stand (Credit: Damon Goodman) After being absent for more than a century, salmon have been spotted in ...

These are the sounds of the Brunette River in the fall, as it cuts through Burnaby, B.C. — and rising above the din of Metro Vancouver, the splashing of chum salmon as they push upstream to spawn.

For those seeking culinary excellence in their kitchens, Rick Stein’s smoked salmon is marketed as an excellent choice. Created by Cornwall-based chef Rick Stein and his son Jack, the salmon is ...