Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...
From traditional ... basic pizza dough recipe, which you can then top with everything from the always controversial ham and pineapple to more beloved toppings like sweet Italian sausage and ...
Once you've mastered Lorraine Pascale's basic pizza dough, vary the toppings according ... the table so everyone can rip off their piece of Italian gold. Make several bases in one go and then ...
“Our Lunch Piadina is inspired by an Italian street food classic. We wanted to show pizza devotees you can dabble with pizza-esque flavours at lunch while having something nourishing and quick.
Redding pizza fans ... he said. The dough is flattened with a little bit of pressing, but not hand-thrown like a big, New York City pie. Another attribute of the Italian flour is that a ...