Learn about this classic Italian flatbread made with only water, flour, salt, lard or oil, and a tiny dash of baking soda.

We spoke with 10 talented chefs who gave us their most creative recipes to re-purpose your leftover turkey, cranberry sauce, ...

Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient.

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

Calabrese Scalille also knows as Scalidri are a delicious Italian dessert made around Christmas time. Soft dough, fried and then basted in honey ...

Italy is known the world over for its cuisine, which is made up of a multitude of regional dishes and delicacies. Food writer ...

What is 00 flour? Many pizza and pasta dough recipes call for 00 flour, which is a finely ground Italian flour ideal for elasticity. In the U.S., flour is categorized by gluten content ...

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And no chef soothes me more than Ina Garten and her delicious pasta recipes. So ... cup freshly grated pecorino Romano 1/2 cup shredded Italian fontina 1/4 cup crumbled Italian Gorgonzola 1/4 ...

but vibrant pasta dish that he said home cooks can adapt with the addition of chicken or another preferred protein. This, plus a simple salad topped with his garlic bread pangrattato -- a fun word for ...

And yes — you too can bake your own panificio-worthy loaf — all you need is a high-hydration dough ... Italian fishermen’s stew called brodetto comes from the Adriatic coast. Some ...

We’re taking a shot at making Neapolitan pizza dough that just might be better than what the professionals make in Naples. Not only do we make it in a really easy and (almost) effortless way ...