It's no secret that fresh pasta is seen as superior to dried pasta by many, but it's not quite so simple. There's a time and a place for both, here's why.

Ravioli is one of Europe's most well-known dishes that you can pick up ready-made from a supermarket for a quick and easy ...

Trattoria Delia’s menu is a gastronomic tour of Italy, each dish a carefully crafted homage to traditional Italian cuisine.

This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to ...

Sorrentinos are a type of stuffed pasta, originally from Italian cuisine and very popular in Argentina. They hail from the ...

Growing up Italian, Pasta with Anchovies was one of the dishes served on Christmas Eve. Anchovy fillets are definitely an ...

We spoke with 10 talented chefs who gave us their most creative recipes to re-purpose your leftover turkey, cranberry sauce, ...

Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient.

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

What is 00 flour? Many pizza and pasta dough recipes call for 00 flour, which is a finely ground Italian flour ideal for elasticity. In the U.S., flour is categorized by gluten content ...