This Fresh Homemade Pasta ... homemade pasta dough. This is a quick overview of the ingredients, you can find the full recipe ...

This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the widest setting. Fold and feed through again. Repeat the process four or five times.

Ravioli is one of Europe's most well-known dishes that you can pick up ready-made from a supermarket for a quick and easy weeknight dinner. But making them yourself at home is not too complicated – ...

a variety of pasta shapes together - Olena Ruban/Getty Images Anyone who is a self-proclaimed pasta lover probably has a favorite pasta shape, whether it's a common classic like penne or bowtie or ...