This easy recipe makes the perfect homemade fall pastry. A sweet apple filling in a crisp, buttery crust, baked to perfection. The final touch is an easy homemade lemon glaze. Cruffins combine the ...

Canned pie filling takes some of the work out of making pies, but you don't have to leave it as-is. These ingredients make ...

Use Granny Smith or Fuji apples (my favorite apples) for the pie filling. It’s okay if you prefer to use white miso when ...

It's actually incredibly easy to make homemade apple pie, and way more delicious ... or until the pie crust is crispy and the apple filling has thickened up a little bit and is golden brown. Allow it ...

Apple pie is a timeless classic, loved for its comforting flavors of sweet apples, warm spices, and buttery crust. But ...

Have leftover apples sitting in your kitchen? Don't let them go to waste! From sweet desserts to wholesome baked goods, these ...

What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...

It’s so easy and always super delicious! Here’s my go-to recipe lately. Do I bake the cinnamon roll pie crust before filling? No, that’s the beauty of my recipe! There’s no need to pre-bake the crust ...