Using a julienne peeler with a serrated edge, cut the carrots and courgettes into noodle-like strips. (Alternatively you can use a spiraliser or a sharp knife to cut the veg into matchsticks.) ...
The thick udon noodles pair wonderfully with the rich, spicy green curry sauce. It’s a comforting dish that offers a unique twist on traditional noodle recipes. Whether you’re an expert in Asian ...