Tonkatsu, tonkotsu, and torikatsu are three Japanese dishes with similar names, but they are vastly different. Here's what ...

There are two likely reasons why Ippudo V, the sixth New York location of the Japanese ramen chain, hasn’t achieved the ...

A bowl of ramen is a symphony of flavors. The main components of a bowl of the Japanese soup dish, much like a classical orchestra, play their part in sections first before coming together to form ...

There are more than 27 different types of ramen, including both the Chinese and Japanese styles, but Michael Schwicht's ...

At this establishment, three types of ramen are on the menu: simple soy sauce shoyu, buttery miso, and garlic-infused tonkotsu. Each ramen dish is made with a chicken, pork bone, and fish broth blend.

Wee: I am moving through the basics this year: a shoyu ramen, a miso ramen, a tonkotsu ramen. I did some experimenting with duck shoyu ramen, but the main thing I am focusing on with that is ...

The South Bay is home to a variety of ramen shops, with each offering a unique take on the classic Japanese dish. From rich ...

and their ramen is living up to the hype. Customers can choose from four broths, dubbed “kings”: original (tonkotsu), black (squid ink), red (red miso and red chili paste) and green (with ...

4044 Tejon St., loves making classic ramen styles — like tonkotsu, shoyu and miso — using a broth that is cooked down for four days with pork or chicken bones. But he also wanted to do ...