There's also a two-course set menu consisting of an appetiser and a main course available for £21.95, while desserts are priced at £5 each. To add a charitable touch to the festive season, £1 from ...
This seasonal take on a colada cocktail is made with a gently spiced pear syrup and Discarded rum. Reserve the flesh of the pears for another recipe, such as Chantelle’s Venison Haunch with Spiced ...