Add to the tray with the cherry tomatoes, caster sugar ... and breaking up the feta. Drain the pasta, reserving the water. Toss the pasta through the tray, adding a further 100–150ml of the ...
Drizzle the feta with remaining oil and sprinkle with salt and pepper. Bake until tomato skins start to split and the garlic has softened, 30-40 minutes. Meanwhile, cook pasta according to package ...
Bake for 25–30 minutes until the feta is soft and the tomatoes are blistered and starting to caramelise. Meanwhile, cook the pasta according to packet instructions. Once cooked, drain the pasta ...
Here, tangy feta and juicy tomatoes roast together in the oven with the chicken to create a creamy sauce that clings to the ruffly pasta, which cooks quickly on the stove along with the kale.
It’s as delicious and nutritious as it is easy on the eye, packed full of protein and healthy fats (from the feta) alongside gorgeously roasted tomatoes and nutty orzo pasta (which is higher in ...