Canned tomatoes don't always hit as hard as the fresh thing, but they're not a lost cause. These are some ways to make canned ...

The best canned tomatoes recommended by chefs come from a ubiquitous brand you can find in any grocery store. Keep reading to ...

Any tomatoes work, but locally-grown ones will taste better. Culinary site The Spruce Eats says you can leave homemade tomato ...

If you've been cooking in the kitchen for long enough, you'll know that plenty of recipes call for canned tomatoes. In particular, recipes like Italian tomato sauce, butter chicken, or a hearty ...

Some recipes call for skinned and de-seeded tomatoes. To prepare tomatoes in this way, use a sharp knife to make a small cross in the bottom of each tomato, place in a bowl and cover with boiling ...

You can make this tomato sauce recipe with either fresh or canned tomatoes. If using fresh, make sure they have a good deep colour and are juicy with lots of flavour. Heat the olive oil in a wide ...

In a large skillet, heat olive oil over medium heat. Add diced onion and bell pepper, cooking until softened and fragrant.