A century-old fermented tofu business that imported bean curds from mainland China while saying its products were local has raised concerns about labelling products as Hong Kong made, but the food ...

Liu Ma Kee, a now-closed 119-year-old producer of fermented tofu, admitted to importing the fermented bean curds from the mainland for 30 years while only being involved in post-processing ...

The company sells plant-based products with names including "Soyatoo Tofu Butter" and "Veggie Cheese". It said customers were not misled, because their products' plant origins were clear.