Sprinkle a small amount of sugar on each banana slice and caramelise using a blow torch; if you don’t have one under a hot grill will do the job. Add these to the top of the mousse along with the ...
This month sees them launch Christmas Feasting Menu. At £35 per person and running from November 4 to January 5, it's perfect if you're planning a Christmas get-together or organising a festive meal ...